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Almond-pear Coffee Cake

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: ALMOND-PEAR COFFEE CAKE
 Categories: Cakes, Desserts, Breakfast, Fruits
      Yield: 12 Servings
 
    1/2 c  Unsifted flour
    1/2 c  Finely chopped almonds
    1/4 c  Packed brown sugar
    1/4 ts Ground nutmeg
    1/3 c  Mayonnaise
    1/4 ts Almond extract
      1 ea 17oz Pound Cake Mix
    1/3 c  Milk
      2 lg Eggs
      2 lb Pears; cored - peeled and
           -thinly sliced
 
  Grease 13x9x2 inch baking pan. In medium bowl stir together first 4
  ingredients. Stir in mayonnaise and extract until mixture resembles
  coarse crumbs; set aside. In large bowl with mixer at low speed beat
  cake mix, milk and eggs just until blended. Increase speed to medium;
  beat 2 minutes. Spread in prepared pan. Arrange pears in one layer on
  top of batter; sprinkle with mayonnaise mixture. Bake in 325 degree
  oven 50 to 60 minutes or until cake tester inserted in center comes
  out clean. Cool slightly in pan. Serve warm.
  
  Great with sliced peaches too.
  
  From 'That Amazing Ingredient: Mayonnaise!' Cookbook Best Foods /
  Hellmans Mayonnaise (1979)
 
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