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Almond Syrup

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: ALMOND SYRUP
 Categories: Beverages, Jams, Jewish
      Yield: 1 Bottle
 
  4 1/2 c  -Water
     20 oz Almonds, ground
      6 c  Sugar; up to 7 cups
      3 tb Bitter almond extract
      2    Oranges; juice of

MMMMM------------------ALMOND COOLER, 1 SERVING-----------------------
      2 tb Almond syrup
      2 tb Yogurt
      6 oz -Cold water; 3/4 c
 
  To serve, put a few tablespoons in a glass and add cold or sparkling
  water and ice.
  
  Bring water to a boil; add almonds and return to a boil. Remove from
  heat and allow to cool thoroughly. Squeeze the ground almonds in
  several layers of rinsed cheesecloth. Pour almond extract into a
  saucepan; add sugar, bitter almond extract, and orange juice. Stir
  well and bring to a boil; cook to a thick syrup consistency. Let cool
  completely. If syrup if not thick enough, boil again for 5 minutes.
  Pour into sterile bottles, seal and refrigerate. Can be used
  immediately Serve with ice water or with club soda.
  
  FOR 1 SERVING ALMOND COOLER: Combine a2 tb almond syrup, 2 tb yogurt
  and 6 oz (3/4 cup) cold water.
  
  MAKES: 1 QUART SOURCE: _From My Grandmother's Kitchen: A Sephardic
  Cookbook_ by Viviane Bicheck Miner
 
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