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Almond Puff

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: ALMOND PUFF
 Categories: Appetizers
      Yield: 6 Servings
 
    1/2 c  Butter (or margarine),
           -softened
      1 c  Gold Medal flour
      2 tb Water
    1/2 c  Butter (or margarine)
      1 c  Water
      1 ts Almond extract
      1 c  Gold Medal flour
      3    Eggs
 
  Chopped nuts Confectioners' Sugar Glaze (below)
  
  Heat oven to 350. Cut 1/2 C. butter into 1 C. flour. Sprinkle 2 tbsp.
  water over mixture; mix with fork. Round into ball; divide in half.
  On ungreased baking sheet, pat each half into a strip, 12 by 3
  inches. Strips should be about 3 inches apart.
  
  In medium saucepan, heat 1/2 C. butter & 1 C. water to rolling boil.
  Remove from heat & quickly stir in almond extract & 1 C. flour. Stir
  vigorously over low heat until mixture forms a ball, about 1 minute.
  Remove from heat. Beat in eggs, all at one time, until smooth. Divide
  in half; spread each half evenly over strips, covering completely.
  Bake about 60 minutes or until topping is crisp & brown. Cool. Frost
  with Confectioners' Sugar Glaze & sprinkle generously with nuts. 10
  to 12 servings
  
  CONFECTIONERS' SUGAR GLAZE
  
  Mix 1 1/2 C. confectioners' sugar, 2 tbsp. butter,(softened), 1 to 1
  1/2 tsp. almond extract or 1 1/2 tsp. Vanilla & 1 to 2 tbsp. warm
  water until smooth.
  
  **** And that is it.. ****       Enjoy it!!    V.O.
 
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