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Almond Poppyseed Cheesecake

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: ALMOND POPPYSEED CHEESECAKE
 Categories: Cheesecakes
      Yield: 12 Servings
 
 
  :          Crust:
        1 c  graham cracker crumbs
        1 TB sugar
      1/4 c  almonds -- finely chopped
      1/2 ts almond extract
      1/4 c  margarine
  :          Filling:
    1 1/2 lb cream cheese -- at room
  :          temperature
        1 c  sugar
        4    eggs -- at room temperature
      1/3 c  whipping cream
        2 ts almond extract
    1 1/2 ts poppy seeds
  :          Topping:
    1 1/2 c  sour cream
    1 1/2 TB sugar
      1/2 ts almond extract
      1/2 c  sliced almonds
  
  Preheat oven to 200 degrees.  Lightly grease a 9" springform pan. Mix
  crust ingredients together and press into bottom and 1" up sides of
  pan. Set aside. Beat cream cheese with electric mixer until fluffy.
  Blend in sugar. Add eggs one at a time, beating well after each. Add
  cream, almond extract and poppyseeds. Turn mixture into prepared
  crust. Set pan on baking sheet. Bake for 2 hours or until toothpick
  inserted in center tests clean. Mix topping ingredients (except for
  sliced almonds) together; spread topping over hot cheesecake,
  sprinkle with sliced almonds and bake 5 more minutes or until topping
  is set.
  
  Recipe By     : D'Amico's Restaurant Cookbook, 1984
  
  From: Rooby   ~0800
 
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