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Almond Milk (Non-dairy!)

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: ALMOND MILK (NON-DAIRY!)
 Categories: Beverages, Vegetarian
      Yield: 2 Servings
 
    1/2 c  Almonds
      1 tb Syrup, maple
      2 c  Water
 
  Use raw almonds. Place almonds in blender and grind to fine powder.
  Add syrup and 1 c water.  Blend 1-2 minutes until smooth. With
  blender running on high, slowly add remaining water. Blend 2 minutes.
  Place strainer over large bowl.  Line with cheesecloth (not 100%
  neccessary, but recommended. Otherwise strain twice with very fine
  strainer.) Pour almond milk slowly into strainer and let filter
  through. When all milk has passed through strainer, press remaining
  milk out of accumulated almond fiber. Each serving will be
  approximately 1-1/4 cups. Milk will keep in fridge 4-5 days.
  Leftover fiber can be used as moisturizing body scrub in the shower.
 
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