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Almond Fried Shrimp

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: ALMOND FRIED SHRIMP
 Categories: Fish, Appetizers
      Yield: 4 Servings
 
      1 c  All purpose flour
      1 pn Salt
      2 c  Milk
      4 ea Eggs
     12 ea Uncooked jumbo shrimp
  1 1/2 c  Sliced almonds (5 oz)
      6 c  Vegetable oil
 
  Peel, devein and butterfly shrimp, leaving tails intact. Line large
  baking sheet with waxed paper. Place flour in medium bowl; add salt.
  Whisk milk and eggs in large bowl. Dredge shrimp (not tails) in
  seasoned flour; shake off excess. Dip shrimp (not tails) in milk
  mixture. Press almonds over shrimp, coating all but tails. Place
  shrimp on prepared sheet. Curl tails up over shrimp. Freeze until
  firm, about 1 1/2 hours. (Can be prepared up to 1 day ahead. Cover
  with foil.) Heat oil in heavy large saucepan to 350~. Loosen shrimp
  from paper. Add frozen shrimp to oil in batches and cook until deep
  golden brown, about 3 minutes. Transfer to paper towels using slotted
  spoon. Let drain. Divide shrimp among plates. Serve with cocktail
  sauce, tartar sauce and lemon wedges.
 
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