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Almond Cream Cheese Stuffed French Toast

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      Title: ALMOND CREAM CHEESE STUFFED FRENCH TOAST
 Categories: Breakfast, Gourmet
      Yield: 6 Servings
 
      3 lb French bread (wide loaf); un
      4 oz Almonds, dry-roasted; diced
      8 oz Cream cheese; softened
    1/2 c  Raspberry preserves
     24    Eggs
  1 1/2 qt Milk
      1 ts Almond extract
      1 ts Vanilla extract
      1 ts Cinnamon
           Butter, maple syrup, powdere
 
  Recipe by: Blue Diamond Growers Cut bread into 1-inch slices and cut a
  pocket into each side. Combine almonds, cream cheese and preserves and
  stuff into bread pockets. Beat together eggs, milk and flavorings.
  Soak bread and saute in butter until browned on both sides. Serve 2-4
  slices per person.
 
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