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Almond Buttercrunch Candy

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: ALMOND BUTTERCRUNCH CANDY
 Categories: Candies, Holiday
      Yield: 1 Servings
 
      1 c  Almonds, slivered;blanched
    1/2 c  Butter
    1/2 c  Sugar
      1 tb Corn syrup, light
 
  Line bottom and sides of 8 or 9 inch cake pan with foil. Butter
  heavily. Combine almonds, butter, sugar and corn syrup in 10 inch
  skillet. Bring to a boil over medium heat, stirring constantly until
  mixture turns golden brown, about 5 to 6 minutes. Quickly spread
  candy in prepared pan. Cool until firm. Remove candy from pan by
  lifting edges of foil. Break into pieces, if desired. makes; about
  3/4 lb
 
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