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Almond Butter Loaves *

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: ALMOND BUTTER LOAVES *
 Categories: Box cakes, Nuts, Loaf
      Yield: 24 Servings
 
MMMMM----------------------PATTI - VDRJ67A---------------------------

MMMMM---------------------------CRUST--------------------------------
      1 c  Brown sugar; firmly packed
    2/3 c  Margarine or butter; soften
      2 c  Almonds; toasted, chopped
      1 c  Flour

MMMMM----------------------------CAKE---------------------------------
      1 pk Deluxe butter recipe golden
           - cake mix
      3    Eggs
    2/3 c  Water
    1/2 c  Butter or margarine; soften

MMMMM---------------------------GLAZE--------------------------------
      1 c  Powdered sugar
      1 tb To 2tbl water
    1/4 ts Almond extract
      4 tb Sliced almonds (garnish)
 
  Preheat oven to 375~. Grease and flour 2, 9x5" loaf pans.
   CRUST: Combine brown sugar and butter in large bowl. Beat at medium
  speed until light and fluffy. Stir in toasted almonds and flour.
  Blend well. Divide and press evenly into pans.
   CAKE: Combine cake mix, eggs, water and butter in large bowl. Beat at
  medium speed for 4 minutes. Pour into pans. Bake for 35-45 minutes or
  until tested done. Cool in pans 10 minutes. Invert onto cooling
  racks, crust side UP. Cool completely.
   GLAZE: Combine powdered sugar, water and almond extract in small
  bowl. Stir until smooth. Add water 1 tbls at a time until glaze is
  desired consistency. Spoon over colled loaves. Sprinkle sliced
  almonds over top.
   TOASTED ALMONDS: To toast almonds, spread in a single layer on baking
  sheet. Bake at 325~ for 6-8 minutes or until fragrant and light golden
  brown. Cool before chopping.
 
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