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1981 World Championship Butterfield Stageline

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      Title: 1981 WORLD CHAMPIONSHIP BUTTERFIELD STAGELINE
 Categories: Chili
      Yield: 25 Servings
 
      4 ea Medium onions, minced
     10 lb Lean beef brisket, finely ch
    1/4 c  Oil
  1 1/2 ea Cloves garlic, minced
      2 lb Ground pork
      1 cn (7oz) whole green chiles, mi
      1 cn (15oz) tomato sauce
      1 lb Whole tomatoes, finely chopp
      1 tb Cumin
      1 ts Salt
      1 ts Oregano
      1 tb Dry mustard
      1 oz Tequila
      1 ea Can beer
      3 oz Jar chili powder
      2 ea Beef bouillon cubes
 
  Brown onions, and beef in oil. Stir in garlic, pork, chiles, cumin,
  oregano, salt, dry mustard, tomato sauce, tomatoes, tequila, beer,
  chili powder and bouillon cubes. Bring to boil, then reduce heat and
  simmer 2-3 hours. Stir occasionally. Do not stir the last 30 min
  before serving. Serves 25 From: Carl Berger (Cooking Echo)
 
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