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Almirah Boscotakia (Salty Biscuits)

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: ALMIRAH BOSCOTAKIA     (SALTY BISCUITS)
 Categories: Appetizers
      Yield: 36 Biscuits
 
      3 c  Flour
      3 ts Baking powder
      1 ts Coarse salt
    1/2 c  Kefalotiri cheese, grated
    1/3 c  Sweet butter or shortening
      1 c  Milk
 
     Sift dry ingreds. into bowl.  Add butter (or shortening) and work
  butter into flour with fingertips until mixture resembles coarse
  crumbs. Add cheese and milk, and work the whole together (dough will
  be soft). Lightly flour a marble-top table (or bread board) and your
  rolling pin.
  
     Roll out dough about 1/4 to 1/2" thick.
  
     Using small biscuit cutter (floured), cut dough into round shapes
  about 1 1/2" in diameter.  Place on lightly greased (or buttered)
  baking sheet in preheated 375 F.  oven for abt. 15 min., or until
  golden brown.
  
     Makes about 36 appetizer size biscuits.
 
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