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Alligator Sausage & Crawfish Casserole

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      Title: ALLIGATOR SAUSAGE & CRAWFISH CASSEROLE
 Categories: Sausages, Other meat, Seafood
      Yield: 15 Servings
 
           Waldine Van Geffen VGHC42A
      1 lb Alligator sausage; crumble
           Brown, drain
      1 lb Crawfish tails
      1 lb Smoked sausage -- sliced
      2 c  Converted long-grain rice
     10 oz Cn Rotelle tomatoes/w
           Chiles
      1 cn Onion Soup
      1 cn Beef consomme
      1 bn Green onions -- chopped
      1 lb Mushrooms -- sliced
     10 ml Garlic -- minced
      2    Bay leaves
      1 tb Creole seasoning
      1 tb Black pepper
    1/4 lb Butter or margarine
 
  Mix alligator sausage with remaining ingredients. Place in a covered
  casserole or pan and cook in preheated 350~ oven for 1 hour. After 30
  minutes, stir well and continue cooking for the remaining time. Let
  cool, uncovered, for a few minutes and serve. Can serve 10-20.
  Source: Times- Picayune recipe contest (wrv)
  
  Recipe By     :
  
  From: Ladies Home Journal- August 1991
 
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