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Allbran Fruit Loaf

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      Title: ALLBRAN FRUIT LOAF
 Categories: Cakes
      Yield: 1 Servings
 
      1 c  Milk
      1 c  Dried mixed fruit
      1 c  Sugar
      1 c  All-bran
      1 c  Flour
 
  Soak first four ingredients together for at least 1 hour. Mix the
  flour in well, and put into a greased lined loaf tin and bake for
  approximately 1 hour at 180C (GM4 375F). The cake is delicious, and
  served in slices with a little margarine on. If you wrap it in foil
  and keep for a few days (if it lasts that long) the flavour gets even
  better. The all-bran is available in the UK as Kellogg's AllBran.
  It's sort of little sticks of high-fibre bran stuff. If you can't get
  it in the US, I don't know what the equivalent is (not having been to
  the US myself).
  
  [You should come visit!  All Bran sounds like a variety of breakfast
  cereal, yes? -- SdS] Posted By Sharon.Curtis@comlab.oxford.ac.uk
  (Sharon Curtis) On rec.food.recipes or rec.food.cooking
 
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