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1981 World Champ Butterfield Stageline Chili

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      Title: 1981 WORLD CHAMP BUTTERFIELD STAGELINE CHILI
 Categories: Meats, Chili
      Yield: 25 Servings
 
      4    Medium onions, minced
     10 lb Lean beef brisket, finely ch
    1/4 c  Oil
  1 1/2    Cloves garlic; minced
      2 lb Ground pork
      7 oz Whole green chiles; minced
     15 oz Tomato sauce
      1 lb Whole tomatoes; finely chopp
      1 tb Cumin
      1 ts Salt
      1 ts Oregano
      1 tb Dry mustard
      1 oz Tequila
      1 cn Beer
      3 oz Chili powder
      2    Beef bouillon cubes
 
  Brown onions, and beef in oil. Stir in garlic, pork, chiles, cumin,
  oregano, salt, dry mustard, tomato sauce, tomatoes, tequila, beer,
  chili powder and bouillon cubes. Bring to boil then reduce heat and
  simmer 2-3 hours. Stir occasionally. Do not stir the last 30 min
  before serving.
 
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