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All-in-one Salad Bowl

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      Title: ALL-IN-ONE SALAD BOWL
 Categories: Salads, Dressings
      Yield: 6 Servings
 
      6 ea Artichoke hearts, cut in
           -half
      1 c  Green beans, cooked, drained
           -and chilled
    1/2 ea Bermuda onion, thinly sliced
      1 c  Peas, cooked, drained and
           -chilled
    1/2 c  Radishes, sliced
      2 c  Salad greens, broken
      1 ea Tomato, cut in eighths
    3/4 c  Salad oil
    1/4 c  Vinegar
    1/4 ts Sugar
    3/4 ts Salt
    1/8 ts Pepper
      1 ea Clove garlic, crushed
      1 ea Egg, hard-cooked, chopped
    1/4 c  Mustard pickle
 
  Place artichoke hearts, green beans, onion, peas, radishes, salad
  greens and tomato in salad bowl. Toss together lightly. Place the
  next 8 ingredients in a jar or shaker; blend thoroughly. Pour enough
  dressing over salad to moisten and toss lightly again. Makes 6
  servings.
  
  Source: Florence P. Hanford's Television Kitchen Meals, 1964.
  
  Shared by: June Hoffman, 9/93
 
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