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All-apple Or Apple Raspberry Jelly

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: ALL-APPLE OR APPLE RASPBERRY JELLY
 Categories: Condiments, Fruits, Low-fat
      Yield: 32 Servings
 
      2    Unsweetened apple juice
           -concentrate; or another ble
      1    Dry pectin for jams and
           -jellies
           Made with little or no sugar
 
  ~-Patially thaw concentrate and add enough water to make 1 quart; pur
  into a 5-6 quart pan.  Add pectin; stir until dissolved, about 10
  minutes. Scrap e the pan sides often. --On medium-high heat, sit
  until boiling. On high heat bring to a rolling boil that can't be
  stirred down; boil exactly one minute.  Off the heat, sk im off foam.
  Pour hot liquid into 1-2 cup jars to within 1/2 inch of rims. --Wipe
  rims clean, then cover with lids. Let jelly cool; serve or chill up
  to 3 months. Makes 4 cups. These have a base of fruit juice
  concentrate so make sure that you purchase concentrates that have no
  added sugars. These do not save calories but for some people they are
  more refreshing and digest easier
 
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