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All-american Succotash

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      Title: ALL-AMERICAN SUCCOTASH
 Categories: Main dish, Native, Vegetarian
      Yield: 6 Servings
 
      3 c  Frozen corn kernels, thawed
      2 lb Fresh lima bean
      1 md Leek, cleaned and chopped
      1 tb Olive oil
      2 c  Tomatoes, chopped
      1 ts Salt
    1/2 ts Pepper
    1/2 c  Parsley, chopped
 
  1. Cut the corn from their husks and remove the lima beans from their
  pods.
  
  2. In a large skillet, saut‚ the leek in the oil until it wilts, 2-3
  minutes. Add the corn, lima beans, tomatoes, salt and pepper.
  
  3. Bring to a simmer over high heat. Cover and turn the heat to low,
  then simmer for 10 minutes. Add the parsley. SErve hot or at room
  temperature.
  
  Note: If you use frozen lima beans, defrost them and add them during
  the last few minutes of cooking.
  
  "The Occasional Vegetarian" by Karen Lee.  Posted by Diane Lazarus
 
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