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All-american Cole Slaw

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: ALL-AMERICAN COLE SLAW
 Categories: Salads
      Yield: 4 Servings
 
  1 1/2 lb Green cabbage; quartered,
           -   cored, and shredded fine
      3 tb Vinegar; cider, malt, distld
    2/3 c  Mayonnaise
      1    Onion, small; grated (optnl)
      2    Carrot, medium; grated
    1/4 ts Salt
 
     In a large mixing bowl, toss the cabbage with the vinegar and salt.
  Grate the carrots and optional onion directly into the bowl. Add the
  mayonnaise and toss well.
     The slaw can be served immediately, but it is much better -- more
  melded and tender -- if allowed to stand and tossed occasionally for
  30 minutes to 1 hour. For a very limp slaw, refrigerate several hours
  or overnight.
  
  ^^^^^^^^^^
     The law on cole slaw is cabbage and vinegar.  All the rest is
  interpretation.  Adjust the recipe to taste: Add more mayonnaise,
  substitute sour cream or yogurt for some (but not all) of the
  mayonnaise, or add a supplement of one or the other. Add diced green
  and/or red pepper if you have one, celery or caraway seeds if you
  like that kind of thing, or shredded celery for an extra fresh taste.
 
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