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1948 Original Bbq Sauce

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      Title: 1948 ORIGINAL BBQ SAUCE
 Categories: Bbq sauces
      Yield: 1 Servings
 
      1 md Onion; chopped
      2    Cl Garlic; minced
      2 tb Butter; melted
      1 lg Can whole  tomatos (14 1/2oz
      8 oz Tomato paste
    1/2 c  Celery; chopped
    1/3 c  Vinegar
    1/4 c  Green pepper; chopped
      2    Fresh celery leaves; chopped
      1    Bay leaf
      3 tb Molasses
  1 1/2 ts Salt
      2 ts Dry mustard
      2 ts Tabasco sauce; to taste
    1/2 ts Clove; ground
    1/2 ts Allspice; ground
      2 sl Lemon
 
  Saute onion and garlic in butter in a saucepan until tender. stir in
  remaining ingredients; bring to boil. Reduce heat and simmer,
  uncovered, 30 minutes; stir occasionally. Discard bay leaf and lemon
  slices. Process through a food processer if desired. Use sauce for
  basting and as a side dish for dipping. Yield 3 cups.
 
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