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Aliza's Spaghetti Sauce

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      Title: ALIZA'S SPAGHETTI SAUCE
 Categories: Digest, Feb95
      Yield: 1 Servings
 
      1    Brick of spinach
      1    28-oz can of crushed
           Tomatoes
      1    10-oz bag of frozen green
           Pepper
      2    7-oz cans of salt-free
           Mushrooms
      1 ea Lots of dehydrated onion
      1 ea Garlic to taste
      1 ea Parsley to taste
      1 ea Italian seasoning to taste
      1 pn Black pepper
 
  It was good, but much more of a stew than a sauce. Next time I make
  it, I'll use real onions, and two cans of tomatoes, and have
  containers ready to freeze most of it... my freezer is full these
  days. In summer, fresh tomatoes (and probably zucchini) would be
  good...
  
  Source: Original
  
  Posted by "Aliza R. Panitz"  to the Fatfree
  Digest [Volume 15 Issue 20] Feb. 20, 1995.
  
  Individual recipes copyrighted by originator. FATFREE Recipe
  collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
  SueSmith9@aol.com using MMCONV. Archived through kindness of Karen
  Mintzias, km@salata.com.
  
  1.80á
 
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