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Algerian Cooked Carrot Salad - Kitchen Safari

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      Title: ALGERIAN COOKED CARROT SALAD - KITCHEN SAFARI
 Categories: Salads, Algerian, African
      Yield: 6 Servings
 
      1 lb Carrots
      3 ea Garlic cloves, chopped
      1 pn Salt
      1 pn Sugar
           Lemon Juice
    1/2 ts Cayenne pepper
    1/4 ts Cumin
           Parsley, chopped
 
  Scrape the carrots and quarter lengthwise. Cook in a little water with
  garlic and a pinch of salt and sugar, for 15 minutes. Drain and
  chill. Just before serving, cover with lemon juice, aobut 1/4
  teaspoon salt, cayenne and cumin. Sprinkle with chopped parsley.
  
  Harva Hachten, "Kitchen Safari A Gourmet's Tour of Africa" Posted by
  Dorothy Hair
 
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