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Alfredo Sauce #2

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      Title: ALFREDO SAUCE #2
 Categories: Pasta, Sauces
      Yield: 1 Servings
 
  1 1/2 c  Lowfat cottage cheese
      2    Cloves garlic, minced
      2 tb All-purpose flour
      1 ts Lemon juice
      1 ts Dried basil
    1/2 ts Dry mustard
    1/2 ts Pepper
    1/4 ts Salt
      8 oz Pasta, cooked and drained
      1    Whole tomato, seeded and
           -chopped
 
  In blender or food processor, process cottage cheese and garlic until
  smooth. Add flour, lemon juice, basil, mustard, pepper, and salt, if
  desired. Process until well blended. Pour into a saucepan. Cook over
  medium heat until thickened. Do not boil! Serve over pasta; sprinkle
  with chopped tomatoes.
 
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