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Alehouse Brisket

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: ALEHOUSE BRISKET
 Categories: Meats
      Yield: 8 Servings
 
      4 lb Beef brisket
    1/4 ts Pepper
      1    Envelope dry onion soup mix
      1 c  Water
    1/3 c  Ketchup
      1 c  Beer
      1 tb Flour
 
    Place meat in roasting pan and brown uncovered in oven. Season meat
  with pepper.  Dissolve onion soup mix in water. Mix ketchup and beer
  together and add to soup mixture. Pour mixture over meat. Cover pan
  with foil and roast for 2 hours or until tender.
    Add flour to 1/4 cup pan drippings to make a paste.
   Stir paste into gravy in pan.  to make a thicker gravy, add more
  flour. Return pan to oven and continue roasting for an additional 30
  minutes. Slice meat across grain and serve with gravy.
 
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