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Albondigas Meat Balls

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: ALBONDIGAS MEAT BALLS
 Categories: Beef, Pork
      Yield: 1 Servings
 
      1 lb Beef, lean, ground
    1/3 lb Pork sausage
    1/2 c  Cornmeal
    1/4 c  Milk, whole
      1 lg Eggs
      1 sm Onion; minced
      1    Garlic clove; minced
    1/2 ts Basil leaves, dried; crumbl
           -ed
 
    Mix together until well blended lean beef, pork sausage, cornmeal,
  milk, egg, onion, garlic and basil.
    Shape the mixture into about 3/4-inch balls.  If making ahead,
  return the meatballs to bowl, cover, and chill up to 4 hours.
    Adapted from Sunset Best of the West, Spring/Summer 1993.
  Downloaded from Food & Wine Round Table of GEnie. CompuChef
  conversion by Rick Weissgerber, MM/reposted by DonW1948@aol.com
 
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