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Alaska Vol-au-vents

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: ALASKA VOL-AU-VENTS
 Categories: Appetizers, Fish, Party
      Yield: 24 Servings
 
    418 g  Canned Alaska salmon
           -(pink or red)
     24 ea Vol-au-vent cases
           -(pre-cooked, individual)
    250 g  Cucumber; peeled and diced
      1 ts Salt
    150 ml Mayonnaise
      4 tb Sour cream
           -OR- Greek yogurt
      2 ts Freshly chopped mint
 
  Drain the can of salmon. Flake the fish into a bowl and set aside.
  Scoop out the soft pastry from inside the vol- au-vent cases.
  
  Put the cucumber into another bowl and sprinkle with the salt. Allow
  to stand for 15 minutes then rinse thoroughly. Pat dry and mix into
  the salmon with the remaining ingredients. Pile equal amounts of the
  salmon filling into each vol-au-vent case and replace the lids. Serve
  garnished with salad.
  
  Makes 24. Approx. 140 kcals per serving
  
  From: On the Wild Side - Alaska Canned Salmon Recipes Reprinted with
  permission from Alaska Seafood Marketing Institute Meal-Master
  compatible recipe format courtesy of Karen Mintzias
 
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