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Alaska Patties

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: ALASKA PATTIES
 Categories: Main dish, Fish, Kids
      Yield: 4 Servings
 
    105 g  Canned pink Alaska salmon
     25 g  Cream or curd cheese
      2    Spring onions
           - finely chopped
    1/4    Red pepper; finely chopped
    200 g  Strong plain flour
      2    Eggs; beaten
      1 pn Salt
      2 ts Freshly chopped basil
    435 g  Canned tomato soup
     50 g  Cheddar cheese, grated
 
  Pre-heat oven to 375 F, 190 C, Gas mark 5.
  
  Drain the can of salmon. Flake the fish. Mix with the cheese, onions
  and red pepper. Set aside. Put the flour into a bowl, add the eggs,
  salt and basil. Mix well to form a soft dough. Divide into egg size
  pieces. Knead until smooth.
  
  Roll the dough pieces on a lightly floured board to a maximum 2mm /
  1/10 inch thick or roll each piece through a pasta maker reducing the
  setting to 5 or 6 over 3 or 4 rollings. Cut the pasta sheets into 3cm
  / 1 1/2 inch squares. Put salmon filling onto one corner of each
  square then fold in half diagonally to make a triangular "pattie".
  Dry on silicone paper for 1 hour before cooking, turning each pattie
  over after 30 minutes to dry undersides.
  
  Put the soup into a casserole dish and drop the salmon patties into
  it. Cover with a lid and cook in the oven for 30 minutes. Uncover and
  sprinkle with the cheese. Continue cooking for a further 10 minutes.
  Serve with salad.
  
  Serves 4. Approx. 390 kcals per serving
  
  From: On the Wild Side - Alaska Canned Salmon Recipes Reprinted with
  permission from Alaska Seafood Marketing Institute Meal-Master
  compatible recipe format courtesy of Karen Mintzias
 
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