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Alabama-style Shrimp Bake

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      Title: ALABAMA-STYLE SHRIMP BAKE
 Categories: Seafood, Shrimp
      Yield: 6 Servings
 
      1 c  Butter or margarine, melted
    3/4 c  Lemon juice
    3/4 c  Worcestershire sauce
      1 tb Salt
      1 tb Coarsely ground pepper
      1 ts Dried rosemary
    1/8 ts Ground red pepper
      1 tb Hot sauce
      3    Garlic cloves, minced
  2 1/2 lb Unpeeled large or jumbo
           - shrimp
      2    Lemons, thinly sliced
      1 md Onion, thinly sliced
           Fresh rosemary sprigs
 
  Combine first 9 ingredients in a small bowl; set aside. Rinse shrimp
  with cold water; drain well. Layer shrimp, lemon slices, and onion
  slices in an ungreased 13x9x2-inch baking dish. Pour butter mixture
  over shrimp. Bake uncovered, at 400 for 20 to 25 minutes or until
  shrimp turn pink, basting occasionally with pan juices. Garnish with
  fresh rosemary sprigs, if desired.
 
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