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Al's Maryland Crab Soup

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: AL'S MARYLAND CRAB SOUP
 Categories: Soups, Seafood
      Yield: 3 .5 quarts
 
MMMMM---------------------------STOCK--------------------------------
      3 qt ;Water, cold
    1/2 lb Slab bacon; cut into 2
           -pieces
    1/2 lb Ham chunks; (or you can use
           -a ham bone)
      1 tb Red pepper flakes; (opt)
      1 tb Old Bay seasoning
      1 ds Celery salt
      1 ds Onion salt

MMMMM----------------------------SOUP---------------------------------
      3 lg Potato; diced
     16 oz Tomato; chopped; with juice
      1    Onion; diced
     16 oz Frozen mixed vegetables
      2    Celery rib; diced
      1 c  Parsley, fresh; chopped
     16 oz Crab meat; picked over
      1 tb Worcestshire sauce
      1 tb Red pepper flakes; (opt)
      1 tb Old Bay seasoning
           Salt & pepper; to taste
      1 c  Cabbage leaves; shredded
 
  Simmer ham-bacon stock for about one hour.  Add remaining ingredients;
  simmer for about two hours--the longer it simmers, the better the
  flavor. Refrigerate immediately.
 
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