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Al's German Pilsner

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      Title: AL'S GERMAN PILSNER
 Categories: German beer, Light beers, Alcohol, Beverages, Beers
      Yield: 50 Servings
 
      1 cn Malt Extract Syrup-Light
      3 lb Malt Extract Powder-Light
  2 1/2 oz Hallertauer Hops
      1 oz Saaz Hops
      1 pk Ale yeast
    3/4 c  Corn sugar; bottling
      1 ea Hop bag
 
  Boil malts, 1 oz Hallertau, and 1/2 oz Saxx for 30 min. add 1/4 oz
  Hallertau and 1/4 oz Sazz for flavor and boil for 15 min. Then again
  add 1/4 oz Hallertau and 1/4 oz Sazz and boil for 15 more min. Add 1
  oz Hallertau hops in bag and steep for 2 min.
  
  NOTES : O.G.:1.045-1.050 F.G.:1.009-1.013
  
  Recipe by: Allan Munsie
 
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