Home - By Category - Recipe - Japan Page 1 | Soups/stews Page 1 | Submitted Page 1

Aka Miso (Summer Miso Soup)

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: AKA MISO (SUMMER MISO SOUP)
 Categories: Japan, Soups/stews, Submitted
      Yield: 6 Servings
 
      6 c  Ichiban dashi (recipe)
    1/2 c  Aka miso (red soybean paste)
           Aji-no-moto (msg)
 
    Place the ichiban dashi in a 2 quart saucepan and set a sieve over
  the pan. With the back of a large spoon, rub the miso through the
  sieve, moistening it from time to time with some of the dashi to help
  force it through more easily.
    Bring the soup to a simmer over moderate heat. Then remove from the
  heat and stir in a small pinch of MSG.
    Pour the soup into bowls, add misoshiru no-me (miso soup garnish -
  see recipes) and serve at once. If the soup seems to be seperating,
  stir to recombine it.
    Miso soups are sweeter than other Japanese soups and usually are
  served toward the end of a formal Japanese meal.
    From: Time/Life Foods of the World - Japanese CompuChef conversion
  by Rick Weissgerber, reposted by DonW1948@aol.com
 
MMMMM

Display Recipe for Import.