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Ajvar

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: AJVAR
 Categories: Appetizers, Vegetarian
      Yield: 6 Servings
 
      2 lg Eggplants
      6 lg Red or green sweet peppers
           Salt
           Pepper
      1    Garlic clove; minced
      1    Lemon; juiced
    1/2 c  Oil, preferably olive oil
           Parsley; minced
 
  Bake eggplants and sweet peppers at 350 F until tender when pierced
  with a fork.  Peel skin from hot vegetables and chop or mince the
  vegetables. Season to taste with salt and pepper and stir in the
  garlic and lemon juice. Gradually stir in as much of the oil as the
  vegetables will absorb. Mix well.  Pile into a glass dish and
  sprinkle with parsley.
  
  Source: Jane Rinear "Our Favorite Recipes" St. Anthony Croatian
  Catholic Church Typed for you by Karen Mintzias
 
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