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Aji Molido (Chile Paste - Yellow)

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MMMMM----- Recipe via Meal-Master (tm) v8.05

Title: AJI MOLIDO (CHILE PASTE - YELLOW)
Categories: S. america, Condiments, Upload
Yield: 1 Cup

20 Chiles, aji, yellow; chopped
-substitue yellow wax hot
-chiles or jalapenos
1/4 c Oil, olive
1 Garlic clove; minced
2 tb Vinegar
1 ts Salt

MMMMM----------------------HEAT SCALE - HOT---------------------------

Remove seeds and stems. Combine all ingredient in a food processor
and puree to a fine paste. This is a HOT condiment.
This South American chile paste can be used as a substitute whenever
fresh chiles are called for. It will keep for two weeks or more in the
refrigerator. For longer storage, increase the vinegar and reduce the
amount of olive oil.

MMMMM

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TopicViewer Portal | Recipe Archive Home - By Category - Recipe - S. America Page 1 | Condiments Page 1 | Upload Page 1

Aji Molido (Chile Paste - Yellow)

Aji Molido (Chile Paste - Yellow), S. America, Condiments, Upload