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Aji Molido (Chile Paste - Red)

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: AJI MOLIDO (CHILE PASTE - RED)
 Categories: S. america, Condiments, Upload
      Yield: 1 Cup
 
     15    Chiles, red, New Mexican
    1/4 c  Oil, olive
      1    Garlic clove; minced
      2 tb Vinegar
      1 ts Salt

MMMMM----------------------HEAT SCALE - HOT---------------------------
 
    If the chiles are dried, soak in water till softened. Remove seeds
  and stems. Combine all ingredient in a food processor and puree to a
  fine paste. This is a HOT condiment.
    This South American chile paste can be used as a substitute whenever
  fresh chiles are called for. It will keep for two weeks or more in the
  refrigerator. For longer storage, increase the vinegar and reduce the
  amount of olive oil.
 
MMMMM

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