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14-Minute Maple Candy

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: 14-MINUTE MAPLE CANDY
 Categories: Candies
      Yield: 6 Servings
 
      4 c  Maple sirup
      1 c  Cream
    1/4 c  Butter
      1 c  Nut meats, chopped
      1 ts Lemon extract
 
  Cook the maple sirup, cream, and butter for 9 minutes after the
  boiling point is reached.  Remove from heat, add the nut meats and
  extract and stir for 5 minutes. Pour into buttered pans and when
  cool, cut into squares.
  
  From: Culinary Arts Institute Encyclopedic CookBook Shared By: Pat
  Stockett
 
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