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Agliata Per Pasta (Garlic & Walnut Sauce For

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: AGLIATA PER PASTA (GARLIC & WALNUT SAUCE FOR
 Categories: Main dish, Italian, Pasta, Sauces, Vegetarian
      Yield: 4 Servings
 
      2 sl Stale bread, crusts removed
      2 tb Stock, warmed
      1 c  Walnuts, toasted
    1/2 c  Parsley, stems trimmed
      3 md Garlic cloves, chopped
    1/2 ts Salt
    1/8 ts Black pepper
      6 tb Olive oil
 
  Soak the bread in the stock & then squeeze out any excess moisture.
  Combine the bread with the walnuts, parsley, garlic, salt & pepper in
  a food processor. Process, adding the olive oil in a very slow stream
  until you have a thick paste.  Toss with your favourite pasta & serve
  hot.
 
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