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Aepfelkratzet (Apple Scramble)

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: AEPFELKRATZET (APPLE SCRAMBLE)
 Categories: German
      Yield: 4 Servings
 
    250 g  Flour (2 cups plus 3 1/2
           -Tbsp)
      3    To 4 eggs
    3/8 l  Milk (1 1/2 cups plus 1 1/2
           -Tbsp)
      1 ds Salt
           Sugar to taste
      3    Apples, peeled, cored, and
           -sliced
    100 g  Butter (7 Tbsp)
           Sugar for dusting
 
  From the Allgaeu area.
  
  Combine the flour, eggs, milk, and a bit of sugar and salt, and stir
  into a smooth dough.  In a skillet, melt the butter and lightly saute
  the apples. Pour the dough over the apples. Constantly stirring the
  whole with an egg turner, cook until the 'Kratzet' has browned all
  around. Dust with sugar, and serve.
  
  Serves 4.
  
  From:  D'SCHWAEBISCH' KUCHE' by Aegidius Kolb and Leonhard Lidel,
  Allgaeuer Zeitungsverlag, Kempten. 1976. (Translation/Conversion:
  Karin Brewer) Posted by: Karin Brewer, Cooking Echo, 9/92
 
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