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Adobong Pusit

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      Title: ADOBONG PUSIT
 Categories: Seafood
      Yield: 2 Servings
 
  1 1/8 lb Small fresh squids
    1/2 c  Native vinegar
     10 ea Cloves garlic
      1 x  Salt and pepper to taste
      1 ea Medium-sized onion, sliced
      2 ea Medium-sized tomatoes, chopp
      1 x  Salt and pepper for seasonin
      1 ts Vet-sin (monosodium glutamat
 
      Wash the squids very well. Remove the long thin membrane in the
  head and slit the eyes to bring out the ink. Place the squids in a
  saucepan with vinegar, 6 cloves garlic crushed, salt and pepper.
  Cover and cook slowly until the squids are tender. Cut cooked squids
  into 1/2 inch slices crosswise.
     Crush remaining garlic and saute in a little lard in another pan.
  Add the onion and tomatoes and cook until tomatoes are very soft. Add
  the squids and the liquid in which they were boiled. Simmer for 7
  minutes. Season with salt, pepper and vet-sin.
      From "Favorite Filipino Recipes" by Pat Limjuco Dayrit. Paul
  Hamlyn Pty Limited. Dee Why West, New South Wales. 1975.
 
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