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Adobong Isda (Fish In Tangy Sauce)

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: ADOBONG ISDA (FISH IN TANGY SAUCE)
 Categories: Fish
      Yield: 4 Servings
 
      2 lb Hito (catfish) dressed
           -(or pickerel or trout)
      4    Cloves garlic, crushed
    1/3 c  Vinegar
    1/4 c  Water
      1 tb Salt
    1/4 ts Pepper
      1 sm Bay leaf
      3 tb Cooking oil
 
  1.  Put fish in porcelain or teflon skillet.  Combine the rest of
  ingredients except cooking oil, and pour over the fish.
  
  2.  Over medium heat, bring to a boil.  Cover, lower heat and simmer f
  about 10 minutes turning fish once.
  
  3.  Transfer fish to a dish.  Let sauce in skillet simmer until reduce
  Transfer to a small bowl and set aside.
  
  4.  Heat oil in skillet.  Fry fish until brown on all sides. Place on
  serving dish.  Pour sauce over it.
  
  Preparation and cooking time:  30 minutes Serves 4-5
  
  Recipes by Dennis Santiago, TWS bbs (1-310-676-0492), formatted by Man
  Rothstein (1/24/94)
 
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