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"Grilled" Glazed Tuna Steaks

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: "GRILLED" GLAZED TUNA STEAKS
 Categories: Seafood, Microwave
      Yield: 4 Servings
 
    1/3 c  Dry Sherry
      1 tb Minced Gingerroot
      1 tb Low Sodium Soy Sauce
      1 ts Honey
      1 cl Garlic Minced
      1 lb Tuna Steaks Cut Into 4
           Pieces
 
  Combine Sherry, Gingerroot, Soy Sauce, Honey & Garlic in A 1 Cup Glass
  Measure.  Microwave Uncovered At High 1 Min. OR Until Mixture Boils.
  Cool Slightly. Place Tuna in An 11 X 7 X 1 1/2 in. Baking Dish. Pour
  Marinade Over tuna.  Cover & Chill 2 Hours.  Remove Tuna From
  Marinade, Reserving Marinade. Preheat A 10 Inch. Browning Skillet At
  High For 8 Min. Arrange Tuna On Hot Browning Skillet With Thickest
  Portions To The outside. Microwave Uncovered At High For 2 Min. Turn
  Steaks Over & Baste With Marinade.  Microwave At High For 1 1/2 To 2
  Min. Let Stand Covered 2 Min. Serve Immediately With Warm Marinade.
  (May Also Grill Outdoors.)
 
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