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Bavarian Apple Cheesecake *

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: BAVARIAN APPLE CHEESECAKE *
 Categories: Cheesecakes, Fruits
      Yield: 12 Slices
 
MMMMM-------------------------BILLS20086------------------------------

MMMMM---------------------------CRUST--------------------------------
    1/3 c  Sugar
    1/3 c  Butter or margarine
      1 tb Solid shortening
    1/4 ts Vanilla
      1 c  Flour
    1/8 ts Salt

MMMMM--------------------------FILLING-------------------------------
      4 c  Apples; peeled, cored, slice
     16 oz Cream cheese; softened
    1/2 c  Sugar
    1/2 ts Vanilla
      2    Eggs

MMMMM--------------------------TOPPING-------------------------------
    1/3 c  Sugar
      1 ts Ground cinnamon
    1/3 c  Sliced almonds
 
  In medium mixer bowl, beat sugar, margarine, shortening, and vanilla
  on medium speed of electric mixer til combined. Blend in flour and
  salt until crumbly. Pat onto the bottom of a 9" springform pan. Set
  aside. Place apple slices in a single layer in a shallow baking pan.
  Cover with foil. Bake in a 400~ oven for 15 minutes. Meanwhile, in a
  large mixer bowl, beat the cream cheese, sugar and vanilla until
  fluffy. Add the eggs, all at once, beating on low speed just until
  combined. Pour into dough-lined pan. Arrange warm apple slices on top
  of filling. Combine the remaing sugar and cinnamon. Sprinkle, with
  the almonds, on top of the warm apples. Bake, at 400~, for 40 minutes
  or until golden. Cool. Remove sides and place cake on serving
  platter. Cover; chill 4-24 hours before serving.
 
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