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Bauernfruhstuck (Farmers Breakfast)

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      Title: BAUERNFRUHSTUCK (FARMERS BREAKFAST)
 Categories: German, Main dish, Breakfast
      Yield: 4 Servings
 
      4 ea Potatoes; Medium
      4 ea Bacon; Strips, Cubed
      3 ea Eggs; Large
      3 tb Milk
    1/2 ts Salt
      1 c  Ham; Cooked, Small Cubes
      2 ea Tomatoes; Medium, Peeled
      1 tb Chives; Chopped
 
  Boil unpeeled potatoes 30 minutes.  Rinse under cold water, peel and
  set aside to cool.  Slice potatoes. In a large frypan cook bacon until
  transperent.  Add the potato slices; cook until lightly borwned.
  Meanwhile blend eggs with milk and salt.  Stir in the cubed ham. Cut
  the tomatoes into thin wedges; add to the egg mixture. Pour the egg
  mixture over the potatoes in the frypan.  Cook until the eggs are
  set. Sprinkle with chopped chives and serve at once.
 
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