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Batter-fried Mushrooms

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: BATTER-FRIED MUSHROOMS
 Categories: Appetizers
      Yield: 6 Servings
 
MMMMM----------------FAVORITE RESTAURANTS, BON A---------------------
      2 c  All purp flour
      1 tb Salt
  1 1/2 ts Garlic powder
      1 ts Baking powder
  1 1/2 c  Beer
           Oil for deep frying
     36 md Mushrooms, whole, up to 48
           -and can be large
 
  ** "A superb way to start a meal." Hollymead Inn, Charlottesville, VA
  Combine flour, salt, garlic powder, and baking powder in med bowl.
  Add beer and whisk until smooth. Cover and chill 30 mins. Whisk
  again, let stand in refrigerator until ready to use. Batter can be
  prepared 1 day ahead if desired. Heat oil to 375 F. Holding stem, dip
  each mushroom into batter, covering cap completely. Fry in batches
  until golden brown. Allow oil to return to 375 F before adding next
  batch. Drain. S: Fav Rest Rs, Bon A
 
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