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Adobo Kang Kong

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      Title: ADOBO KANG KONG
 Categories: Pork, Poultry
      Yield: 4 Servings
 
      1    Vinegar, cider
      4    Garlic; crushed
      1    Black pepper
      1    Rock salt
      1    Kang kong; (approximately)
      1    Onion; chopped
      3    Soy sauce; to taste
      1    Pork; chopped
      1    Water
 
  Recipe by: Nila Sweeney Preparation Time: 0:45 1. Wash and drain kang
  kong tops (use okra or string beans as substitutes) 2. Saute garlic,
  peper, onion & pork until brown.
   3. Add water and simmer until meat is tender.
       4.    Add kang kong and soy.
   5. Add vinegar when kang kong is cooked.
 
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