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Adobo Chicken Wings

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      Title: ADOBO CHICKEN WINGS
 Categories: Chicken, Phillipines
      Yield: 1 Servings
 
    1/2 c  Soy sauce
    3/4 c  Vinegar
      1 ea Whole head of garlic, peel
           -and crush cloves
           1-2 bay leaves
      5 ea Peppercorns
      2 tb Brown sugar
      3 lb Of chicken wings
 
  Preheat oven to 375 degrees.  Mix everything but the wings together.
  Place wings in large pan, layering is okay, but make sure that the
  pan is large enough to hold the wings and sauce. Pour sauce over the
  wings, and bake until wings are done and golden brown.  Stir
  occasionally. Typically, Adobo is done with a whole chicken, and
  simmered stove top and served with white rice.  It's fairly flexible,
  some folks will broil the chicken after simmering to crisp it up a
  little, and reduce the sauce a bit. Others will add a cup or two of
  water during the simmering process. Some add brown sugar for a little
  sweetness, and/or cayenne to spice it up a bit. Adobo Chicken Wings
 
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