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Basmati Rice Pilaf

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: BASMATI RICE PILAF
 Categories: Dec., Misc
      Yield: 1 Servings
 
    1/4    Stick no lard/non-dairy
           Margarine
      1 ts Black pepper
    1/4 ts Asafoetida spice (also
           Called Hing)
           Try an indian food market or
           Health store
      3 c  Washed and drained basmati
           Rice
  5 1/2 c  Water
      2    Cinnamon sticks
      1 c  Peas
      1 c  Raisins
      6    Cardamom pods
      2 tb Salt
 
  Place the margarine  in a pot over med heat. When melted, add the
  pepper and asafoetida
  
  Add the rice and fry for several minutes, turning the mixture
  constantly.
  
  In a separate pot, boil the water. Add the cinnamon, peas, raisins,
  cardamon pods and salt. When the water boils, add the rice. Boil for
  2 mon, then cover and turn on low heat for 5-8 min
  
  Uncover and let stand for 3 min. Fluff and serve.
  
  Date:    12/9/94 WVUD44B Lorraine Robinson
  
  From the recipe files of Sue Smith, TXFT40A@prodigy.com, S.Smith34.
  1.80á
 
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