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Adobo (Mexican Smoked Chile Marinade)

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      Title: ADOBO (MEXICAN SMOKED CHILE MARINADE)
 Categories: Condiments, Spices, Mexican, Marinades
      Yield: 1 Servings
 
      3    Oranges
      1    Lime
      2    To 3 canned chipotle chilies
           -or to taste
      3    Cloves garlic (1 T)
      2 ts Dried oregano
    1/2 ts Cumin seed
    1/2 ts Black pepper
      2 tb Wine vinegar
    1/2 ts Salt
 
  Source: FOODday, July 9, '91 From: Valerie Whittle
  
  This spicy marinade owes its unusual flavor to the chipotle, a smoked
  jalapeno chile.  Chipotles are usually sold canned in tomato paste.
  Look for them at Mexican and Latin American markets. Adobo marinade
  goes particularly well with pork.
  
  Juice the oranges and lime.  Finely chop chilies and garlic. Place
  citrus juices, chilies, garlic, oregano, cumin, black pepper, vinegar
  and salt in blender and puree until smooth.
  
  Makes enough marinade for 1 1/2 to 2 pounds meat or chicken.
 
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