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Basil/balsamic Vinegar Dressing [T]

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      Title: BASIL/BALSAMIC VINEGAR DRESSING [T]
 Categories: Digest, July, Mcdougall/c
      Yield: 1 Servings
 
    1/3 c  Balsamic vinegar
      1 tb Soy sauce
      2 tb Water
      2 tb Fresh basil, chopped fine
      2    Cloves garlic, chopped fine
      1 tb Onion, chopped fine
    1/2 ts Black pepper
 
  Combine in a jar, shake, and allow to sit, preferably overnight. The
  salad will also be improved if it is dressed and allowed to sit for
  several hours, which is good, since there is a lot of it!
  
  From:"Anne.Cox" <20676AC@msu.edu>. Fatfree Digest [Volume 9 Issue 32]
  July 23, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com
  using MMCONV
 
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