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Basil Roasted Walnut Cheesecake

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: BASIL ROASTED WALNUT CHEESECAKE
 Categories: Appetizers, Cheesecakes
      Yield: 12 Servings
 
MMMMM---------------------------CRUST--------------------------------
      3 c  Unbleached flour
      1 ts Salt
      1 c  Unsalted butter; cut up
    1/3 c  Water; ice cold

MMMMM--------------------------FILLING-------------------------------
     16 oz CIBO Goat Cheese (Basil
           -Roasted Walnut)
      8 oz Ricotta
    1/2 c  Butter
      3    Eggs
    1/3 c  Unbleached flour
           Salt & pepper to taste
 
  CIBO Cheese is a goat cheese mixed with cream and other flavorings. I
  bought it at an upscale grocery store, in the deli section.
  
  Make the crust:
  
  Lightly grease a 9-inch springform pan. Process flour, salt and
  butter just until combined and crumbly in texture. Add water, 2
  tablespoons at a time. Do not overprocess. Press evenly into pan, up
  1 1/2 inches at the side. Allow to chill while making the filling.
  
  Make the filling:
  
  Preheat oven to 375 degrees.
  
  Combine CIBO goat cheese, ricotta, butter, eggs (adding one at a time,
  processing well after each addition), flour, salt and pepper. Pour
  filling into shell, bake until puffed and brown for 25-30 minutes.
  
  Source: CIBO recipe sheet, September 1996
 
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