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Basil Pesto Sauce Over Pasta

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: BASIL PESTO SAUCE OVER PASTA
 Categories: Herbs, Pasta, Sauces
      Yield: 6 Servings
 
     12 oz Linguine
  1 1/4 c  Chopped fresh basil paacked
    1/3 c  Chicken stock or water
      2 tb Roasted pine nuts
      2 tb Parmesan chees
      3 tb Olive oil
      1 ts Crushed garlic
 
  1.  Cook pasta in boiling water according to package instructions or
  until firm to the bite.  Drain and place in serving bowl. 2. In food
  processor, puree basil, stock , pine nuts, cheese, oil and garlic
  until smooth. Pour over pasta and toss.
  
  Tips:  refrigerate sauce up to 5 days aahead, or freeze up to 6 weeks.
 
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