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Basil Olive Oil

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: BASIL OLIVE OIL
 Categories: Misc
      Yield: 1 Servings
 
           Enough fresh green basil
           -sprigs, including blossoms
           -but no woody stems, to fill
           -1-qt jar 2/3 full loosely
      4 c  Olive oil
 
  Rinse the basil, shake off any excess water, and pat the basil dry.
  Bruise the basil lightly with a wooden spoon and pack it loosely into
  a 1-quart glass jar with a non-metallic lid. Add the oil and let the
  mixture stand, covered, in a cool dark place for 1 month. Strain the
  oil into a glass pitcher, pour it into glass jars, and seal the jars
  with their lids. The oil keeps in a cool dark place for about 6
  months. Makes about 4 cups.
 
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